Viande de kebab (veau et dinde)
Escalope de poulet + Steak + Fromage
Cordon Bleu + Steak + Fromage
Brochette agneau + Brochette Poulet + Adana
The menu at Didim Grill presents a focused selection of Turkish-inspired street food and grilled specialties that highlight both sandwiches and plated dishes. In the sandwich range, options such as Kebab (fait maison) stand out for its homemade preparation, alongside Tacos 1 Viandes, SteakKöfte, and Adana, offering a mix of classic flavors with grilled meat profiles and handheld convenience. These items suggest a fast-casual approach where bold seasoning and satisfying portions take center stage.
For those preferring plated meals, the “Nos assiettes” section expands the experience with heartier servings, including Kebab, Köfte, and AdanaPoulet, each designed to showcase grilled meat served in a more complete, traditional format. The menu is further rounded out by Escalope de Poulet, adding a lighter poultry-based option for variety. Overall, the selection reflects a straightforward yet flavorful grill-focused menu where familiar Turkish-inspired dishes are presented in both sandwich and plate formats, catering to different appetites while maintaining a consistent emphasis on grilled meats and simple, satisfying combinations.